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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Asturian Valley cattle ： ウィキペディア英語版 Asturian Valley cattle Asturian Valley cattle originate from the valleys of Asturias, Spain. They are mostly raised in the northern coastal areas on the Bay of Biscay and the river valleys at the foot of the Cordillera Cantábrica mountain range. This breed belongs to an exclusive bovine group in Spain known as the ''tronco Cantábrico'' ('Cantabric trunk') that only includes breeds native to northern Spain; it also includes the Asturian Valley cattle. of all those breeds, Asturian Valley maintain the largest number. Traditionally the cattle were used for milk, meat, and work. Since other milk breeds have been introduced to Spain, their prominence has declined in the dairy industry. They remain one of three breeds that may be used to produce Casín cheese. ==History== Asturian Valley cattle are native to northern Spain and are thought to have been bred and raised in the valleys of Asturias, Spain. By the 19th century, they were the most abundant breed in northern Spain. At the beginning of the 20th century, a massive invasion of foreign breeds dangerously lowered the numbers of Asturian Valley to about 22,000 head. During the 1980s, the (ASEAVA, 'Spanish Association of breeders of selected cattle of the Asturian Valley breed', founded in 1981) and the Spanish government initiated motions to protect the breed. Now the breed is once again prominent in northern areas and spreading to other parts of Spain. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Asturian Valley cattle」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.